Products

Keep frozen until ready for use. Thaw in cooler overnight. Once thawed, keep refrigerated and use within 7 days.

Contains: egg, milk, soybeans, wheat and molluscs. Manufactured in a facility that also processes: milk, egg, wheat, peanuts, soy, almond, cashew, walnut, pecan and coconut. Wheat from certified gluten-free Hershey's chocolate.

16 servings per container, Serving Size 1/16 (89.04 g)
Calories 360 Per Serving

Total Fat 23g 35%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 105mg 34%
Sodium 30mg 1%
Total Carbohydrate 39g 13%
Dietary Fiber 3g 12%
Total Sugars 34g
Includes 15g Added Sugars 31%
Protein 6g 12%
Vitamin D 0.2mcg 2%
Calcium 20mg 2%
Iron 5.5mg 30%
Potassium 240mg 6%

Hershey’s chocolate chip semi sweet (semi-sweet chocolate, (sugar, chocolate, cocoa butter, milk fat, lecithin (soy), natural flavor, milk) (milk, wheat), egg, whole liquid (whole egg, citric acid, 0.15% water added as carrier for citric acid, citric acid added to preserve color) (egg), cane sugar, butter unsalted (sweet cream, natural flavors) (milk), cocoa powder (high fat cocoa), heavy whipping cream (cream, dextrose, carageenen, mono and diglycerides, cellulose gum, polysorbate) (milk, wheat, molluscs), milk whole (grade a milk, vitamin d3) (milk), vanilla extract imitation (water, alcohol, propylene glycol, caramel color, vanillin, and ethyl vanillin), pan spray release (canola oil, soy lecithin, propellant) (soybeans)

Packaging
10” single layer, plastic cake dome

Pack Weight
1425g 3lb 2.3oz

Case Size
L 24.75”, W 13”, H 8”

Net Case Weight
12.56 lb

8” Desserts/Pack
4

Packs/CS
4

UPC
853219007847

Country of Origin
USA

Net Weight
5700g

Category
Cakes

Shelf Life
365 Days