A small batch and handmade dessert, just like grandma use to make without factory equipment. Each dessert has its own human touch, so you can pass it off as if you made it yourself! A light 3 layer lemon cake with a creamy and light lemon frosting. Perfect for those hot summer days.
Handling and Baking
Keep frozen until ready for use. Thaw in cooler overnight. Once thawed, keep refrigerated and use within 7 days.
Contains: egg, milk, peanuts, soybeans and wheat. Manufactured in a facility that also processes: milk, egg, wheat, peanuts, soy, almond, cashew, walnut, pecan and coconut.